Deliciously complex, this fruity, dark chocolate is made with single-origin cacao from a farm and fermentary within a bird sanctuary in the Dominican Republic. Sprinkled with Peruvian pink salt from Salt of The Earth Co. New York Magazine says it has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”
Ingredients:
Organic cacao beans,
organic cane sugar,
organic maple sugar,
organic cacao butter,
Peruvian pink sea salt
